The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Ras-el-Hanout Carrot Soup
I don’t know about you, but my freezer can be a bit, how shall I put it, vague. A sort of a magical mystery tour through random leftovers, batch cooking frenzies, and veg patch gluts that I froze for ‘safe keeping’ having been unable to use the abundant harvest when it first arrived…