The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Quincemeat Bakewell Tart
I turn this time to Nigella Lawson for quince inspiration (quinspiration? Too much?). Her quincemeat recipe is an annual event in our house offering, as it does, all the usual loveliness of mincemeat but with the addition of fragrant roast quince. Use it to make mince pies of course, but do try this tart too. It is the lovechild of a mince pie and a Bakewell tart, born at Christmastime under a lucky star and the perfect festive dessert.