The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Damson, blackberry & cobnut chocolate pots
Damsons, blackberries and cobnuts all arrive in the hedgerows around my house at the same time. It’s as if Nature if giving you a hint. And, never one to ignore her, I am happy to oblige.
Parsnip gnocchi with Sage & Hazelnuts
The parsnip patch has been uncharacteristically successful this year. Normally, I sow loads of seeds in old toilet rolls and I’m pretty chuffed if a third germinate, but not so this year…