The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Radicchio, Grapefruit & Trout Spoons
Every shade of pink and packed with flavours in a single bite - bitter radicchio, sour grapefruit and smoky sweet trout. A great recipe for pre-dinner nibbles or deconstruct for a hearty spring salad.
Buttered Leek Bruschetta
It is, as I write, snowing. And that’s just typical isn’t it? The moment COVID restrictions allowed us to meet up to 6 people outside the temperature plummets. Still, if you too are sitting around a fire pit in ski kit, I have COVID-friendly snack suggestions. They can also be eaten with wooly gloves on. Which is an unforeseen benefit…