The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
A Love Letter to Brassicas
Christmas is brassica season, harvest time for the cabbage growers. The time of year to marvel at the kale which just keeps growing in all weathers; to gaze in wonder at the red cabbage, gigantic purple bowling balls that were nothing more than a palm-full of seeds a few months ago; to revel in the spectacle of the sprout trunks, strong, regal and towering above everything else in the winter patch.