The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Three Cheese and Chard Tart
The chard harvest is the saviour of November, for more reasons than one. Of course it is delicious: its light, slightly earthy leafiness is a creamier, softer alternative to the fibrous brassica greens which are the only other leaves on offer. But more than that, chard brings garish flashes rainbow silliness to the winter garden. Amidst the fallen leaves and drab, dying remnants of the veg patch it stands out like a clown in council office.