The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Blood Orange & Saffron Polenta Cake
Making a seasonal pudding is a tough brief in February. Not much seasonal fruit around and there’s only so many times I can raid the freezer for gluts of gooseberries squirrelled away last summer. But I’m happy to venture further afield, and glad of some imported sunshine …
Rhubarb, Saffron & Honey Granola Pots
The drizzle has set in. The mud is endless. When it isn’t raining the mire freezes rock hard so it’s treacherous underfoot either way. A chill wind whips around your jacket collar and down your back. Scarf tales, helpless, just get blown about your face. Even the dog shivers. We are in the depths of the Hungry Gap: the long, cold, soggy stretch of the year when the winter crops are virtually spent and spring seemingly a lifetime away. But not in Yorkshire.