The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Mulled Apple & Rum Punch
That we are currently in Tier 2 of COVID restrictions and therefore only allowed to meet (six) friends outside was all the excuse I needed to whip up my mulled apple and rum punch. Because if you’re going to stand outside socialising in December, then you darn well better have a warm drink in your hand. And somehow a cuppa doesn’t cut it, does it?
Parsnip Korma
The parsnip harvest continues. As explained last time, I have more than ever so am able to experiment in ways my usual meager harvest hadn’t allowed in previous years. I’m especially keen to try pairing the harvest with Indian flavours, because sweet root vegetables generally make fabulous curries. I think parsnips will be most happy with mild, creamy flavours like the almond-yogurt-spices combination of a korma and so I give it a whirl.