The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Parsnip & Ginger Loaf
No matter how often I grow something, I am astounded every time. To see a tiny seed turn into a plant and then into a meal is wondrous. And like a child clapping her hands in glee at a magic trick, I am filled with giddy amazement by each crop. None more so than this year’s parsnip harvest…
Spiced Pear & Toffee Jam
There’s nothing like giving someone a jar of homemade jam at Christmas to make you come over all Barbara Good. You feel like you just stepped out of a Country Living feature and the recipient can only enjoy it, can’t they? Well, only if it’s decent jam…