The gluts have left the building (shed)
This is where I used to write about the gluts I get from my veg patch and the ensuing gluttony in the kitchen.
Now I write a weekly mostly-veggie recipe over on Substack, plus share tales from the veg patch and exclusive videos. You can subscribe for free by clicking on the link below and every recipe will be sent straight to your inbox. If you’d like more content (such as those videos I mentioned, interviews and printer-friendly PDFs of every recipe to collect) do consider becoming a paid subscriber. More on that here.
In the meantime, here’s an archive of my old Gluts and Gluttony blog:
Stilton & Spinach Stuffed Mushrooms
This is a recipe for those mid-week days when you absolutely positively have to write the Christmas cards tonight or it’ll never get done and are rushed off your feet. As I, and I’m sure you too, are now. So we’ll just crack on shall we? Chop chop…
Roast Cauliflower Soup & Kale Pesto
It’s soup weather. And I’m quite fussy about soups. There is no room, in my mind, for a bland bowl of sameness just warmed and slopped into a dish. A good soup must have layers: a splash of sour, a crunch of salt, a swirl of cold against the hot foundation, so that every mouthful is alive with interest…